My inspiration for todays breakfast was buttermilk. I had about a half a container of buttermilk, so I instantly knew pancakes were in order. Last week, I made banana pancakes, but today no bananas are around so I searched for something else. I found in my pantry a can of pumpkin. During the fall I usually make them a couple of times a season. I did not have a chance to make them this fall so I thought these would be perfect, and they were! These pancakes contain A.P. flour and cornmeal which I always have on hand. They also contain a lot of different spices such as ginger, cinnamon, cloves and nutmeg. These pancakes are like a pumpkin pie flapjack. YUM!
4 comments:
What you made here? Pumpkin flapjacks? Seems to be a lot of icing sugar dusting? Is that part of the secret of your success?
Michelle
Just very little powdered sugar and maple syrup.
YUMMMMYYYYYY!!! I want some of those! I love everything pumpkin. Send some to work with Sheldon:)
Carla
Would you be willing to share your pumpkin pancake recipe? I promise that I won't go out and start a diner with them.
Michelle
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