I had a whole hand of fresh ginger in my veggie bin so I planned on making a very aromatic rice, I infused my broth with peeled ginger, garlic, bay leaf, lemon rind, S & P and turmeric . It was amazingly fragrant and delicious.. In a separate skillet a sauteed 1 pound of raw frozen shrimp (25 count) in a skillet that I had already infused the oil with minced garlic and minced ginger. I added some soy sauce and sesame oil. I removed the shrimp and added about a cup of frozen shelled edamame to the pan, which I heated until hot. I then added the shrimp back to the pan until all was hot and squeezed in some fresh lime juice. I plated the rice and added the shrimp mixture. It was a delightfully delicious meal.
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