What a delicious breakfast we had this morning. I had a loaf of cinnamon bread in the freezer so I decide to start out with our first breakfast with a bang! I made the entire loaf of bread, so that all four of us could have 3-4 slices. I also used 3 eggs, along with about a 1/2 cup of skim milk. I felt I needed some additional protein so I toasted some pecans in the oven. I added assorted spices like cinnamon and nutmeg, vanilla, brown & white sugar. Yum Yum! I cooked them on my griddle, sprinkled them with the pecans, powered sugar and topped the french toast with maple syrup. What a delight!
No comments:
Post a Comment