What a wonderful classic vegetarian dish. Hummus is so simple and satisfying. I used 2 can of chickpeas with olive oil, tahini, cumin, lemon juice, and lots of garlic. Puree all this in a food processor and enjoy. I had 4 pieces of frozen pita and I brought all of this to the museum this evening for a nice lunch/dinner. We purchased some cut up veggies to extend the meal. It was great.
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