This was a perfect way to use up my 2 bosc pears. My husband and I enjoyed this very much,but my kids did not enjoy it at all. I simply peeled the pears and added them to a sauce pot filled with water and sweet wine. I added some vanilla bean, cardamon pods, cloves and sugar. I poached these until pears were tender. I served them with heated hot fudge sauce which was leftover in my fridge. I then topped it off with some cool whip that was from my freezer. I am really getting down low in my food inventory.
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